Lemon Chicken with Lemon Butter Sauce

Lemon Chicken with Lemon Butter Sauce

Ingredients:
For Parmesan Crusted Chicken:

1 1/2 lb chicken breast, (2 large), patted dry

1 Tbsp olive oil, to sauté

1 Tbsp parsley, for garnish (optional)

1/2 lemon, sliced for garnish (optional)

For the Egg Mixture:

2 large eggs

1 garlic clove, minced

1/2 tsp Italian seasoning

1/2 tsp salt

1/4 tsp ground black pepper

For the Parmesan Breading Mixture:

1 cup Parmesan cheese, grated

3 Tbsp all-purpose flour

Ingredients for Lemon Butter Sauce:

8 Tbsp unsalted butter

2 garlic cloves, minced

1/4 cup lemon juice

1/4 cup chicken broth

1/4 tsp ground black pepper

Directions:
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