Slice the chicken breasts in half lengthwise. Flatten with a meat mallet to even thickness.
Whisk the egg mixture ingredients in a bowl. Combine the Parmesan breading ingredients in another
bowl. Dip each chicken piece first into the egg mixture, then coat in the Parmesan mixture.
Heat olive oil in a large skillet over medium. Cook the chicken for 4-5 minutes per side until golden and
cooked through. Adjust heat as necessary to prevent over-browning.
For the sauce, melt butter with garlic in a saucepan until fragrant. Stir in chicken broth, lemon juice, and
pepper, and simmer for 2 minutes.
Drizzle sauce over chicken, garnish with lemon slices and parsley if using.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 410 kcal | Servings:4
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