Prepare the Base:
Finely Chop the Zucchini:
Use a knife to finely chop the zucchinis.
Prepare the Pan:
Put some olive oil in a pan and heat it over medium heat.
Cook the Zucchini:
Add the chopped zucchinis to the pan and fry them until they start to soften.
Chop the Pepper:
Finely chop the pepper and add it to the pan with the zucchini.
Add Parsley:
Chop some parsley and add it to the mixture.
Prepare the Eggs:
Beat 4 eggs in a bowl.
Add salt, black pepper, and chili pepper to taste.
Add the chopped greens (parsley) to the egg mixture and beat well.
Combine and Cook:
Pour the egg mixture evenly over the zucchini and pepper in the pan.
Spread the mixture evenly and cover the pan.
Cook on low heat until the eggs are set.
Add Cheese:
Grate some cheese and sprinkle it evenly on top of the cooked zucchini and egg mixture.
Cook until the cheese melts and turns golden.
Serving Suggestions
Serve the zucchini pancakes hot, garnished with fresh parsley.
Pair these pancakes with a side salad or a dollop of sour cream for added flavor.
Enjoy them with a slice of crusty bread or as a side to your main dish.
Cooking Tips
For extra flavor, sauté the vegetables in olive oil and add a splash of white wine before adding the eggs.
To add more texture, include some finely chopped onions and garlic with the zucchini and pepper.
Use different types of cheese for a varied flavor profile.
Nutritional Benefits
This dish is a great source of protein from the eggs and cheese.
Zucchini and peppers add vitamins, minerals, and fiber, making it a healthy option.
Olive oil provides healthy fats.
Continued on next page
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