Step-by-Step Instructions:
1. Prepare the Zucchini:
Start by grating the zucchinis using a box grater or food processor.
Place the grated zucchini in a colander set over a bowl and sprinkle with salt.
Allow the zucchini to sit for about 10 minutes to release excess moisture.
2. Squeeze Out Excess Moisture:
After 10 minutes, use your hands to squeeze out the excess moisture from the grated zucchini.
Transfer the squeezed zucchini to a clean kitchen towel and pat dry to remove any remaining moisture.
3. Mix the Batter:
In a large mixing bowl, combine the grated zucchini, flour, beaten eggs, Parmesan cheese, minced garlic, black pepper, and chopped parsley.
Stir the mixture until well combined, ensuring that all ingredients are evenly incorporated.
4. Fry the Fritters:
Heat olive oil in a large skillet over medium heat.
Once the oil is hot, scoop about 1/4 cup of the zucchini batter and gently place it in the skillet, flattening it slightly with a spatula.
Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy.
Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil.
5. Serve and Enjoy:
Serve the zucchini fritters warm, garnished with additional Parmesan cheese and chopped parsley if desired.
These fritters pair perfectly with a dollop of Greek yogurt or a zesty dipping sauce.
Conclusion:
Indulge in the irresistible charm of zucchini fritters – a wholesome dish that promises to elevate your dining experience with its delightful flavors and crispy texture. Whether served as a delightful appetizer, a satisfying snack, or a flavorful side dish, these fritters are sure to leave a lasting impression on your palate. Try our recipe today and embark on a culinary adventure that celebrates the simplicity and goodness of fresh ingredients.
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