When it comes to cooking delicious meals, sometimes the simplest ingredients yield the most delightful results. This is certainly the case with these zucchini fritters. Made from fresh zucchini, eggs, cheese, and a blend of herbs, these fritters are both flavorful and satisfying. They’re perfect for any meal and can easily become a favorite for both vegetarians and meat-lovers alike. The combination of crispy exterior and soft, cheesy interior makes them irresistibly good. Paired with a tangy garlic herb sour cream sauce, they make for a delectable dish that will leave everyone asking for more. Let’s dive into this simple yet extraordinary recipe that will make you fall in love with zucchini all over again!
Ingredients
Zucchini – 3 pcs
Eggs – 5 pcs
Cheese – 70 g
Flour – 6 tbsp
Breadcrumbs – 8 tbsp
Salt
Pepper
Dill and Parsley
Vegetable oil for frying
Garlic – 3 cloves
Sour cream – 8 tbsp
Directions
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