Directions:
1. In a medium bowl, combine the Greek yogurt, minced garlic, dried mint, salt, and ground black pepper.
2. Add the juice of 1/2 lemon to the bowl.
3. Stir all the ingredients together until well combined.
4. Taste and adjust seasoning if necessary, adding more salt or lemon juice to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve the yogurt garlic sauce as a dip, dressing, or accompaniment to your favorite dishes. Enjoy!
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