Smothered French Onion Pork Chops
Servings: 4
Ingredients:
4 boneless pork chops, about 1 inch thick
2 tablespoons olive oil
2 large onions, thinly sliced
2 cloves garlic, minced
1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
1 cup beef broth
1/2 cup white wine (optional)
1 tablespoon Worcestershire sauce
1 cup grated Gruyère cheese
Salt and pepper to taste
Directions:
Read more in the next page
ADVERTISEMENT
