WOULD YOU EAT THIS EXQUISITE BEEF TENDERLOIN IN A VELVETY PEPPERCORN REDUCTION 🥩🍷✨
Ingredients:
For the Beef Tenderloin:
2 pounds beef tenderloin, trimmed and tied
2 tablespoons olive oil
Salt and freshly ground black pepper to taste
4 cloves garlic, minced
2 sprigs fresh rosemary
For the Peppercorn Reduction:
1/4 cup black peppercorns, coarsely crushed
1 cup beef broth
1 cup heavy cream
1/2 cup red wine
2 tablespoons unsalted butter
1 small shallot, finely chopped
2 cloves garlic, minced
Salt to taste
Instructions:
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