2. Add Semolina and Cottage Cheese
Gradually incorporate 250 g of semolina into the batter.
Then, add cottage cheese to the mixture, and knead it until well combined.
The resulting dough should have a smooth consistency.
3. Prepare the Filling
Peel and core the apples (or your preferred fruit) and cut them into small cubes.
In a separate pan, melt some butter and add the diced apples.
Sprinkle sugar over the apples and simmer them for 3-4 minutes until they become tender and slightly caramelized.
4. Fry the Pancakes
Transfer the dough into a pastry bag or a plastic storage bag with a corner snipped off.
Heat a frying pan over medium heat and lightly grease it.
Squeeze small portions of the dough onto the pan to form small cakes.
Place a spoonful of the prepared apple filling on top of each pancake.
Finally, cover the apples with another layer of dough.
5. Cook Until Golden Brown
Fry the pancakes on both sides until they turn golden brown and have a crispy texture.
Make sure to flip them carefully to cook evenly.
Enjoy Your Flourless Delight!
And there you have it – simple and delicious apple fritters made without a single ounce of flour. The result is a delightful combination of fluffy pancakes and sweet, caramelized apples that will satisfy your cravings in no time. You can also experiment with different fillings, such as pears, berries, or other fruits to create a variety of flavors.
So, the next time you’re in a hurry but still want a tasty treat, remember this recipe. In just 10 minutes, you’ll have a plate of scrumptious flourless pancakes ready to enjoy.
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