Ingredients:
2 cups young Purslane leaves and stems, rinsed and roughly chopped
45g basil leaves, rinsed
1 clove of garlic
45g toasted almonds
Juice from half a lemon
50ml olive oil
Salt and pepper to taste
Instructions:
Combine Purslane, basil, garlic, almonds, and lemon juice in a food processor.
Pulse until the mixture is well combined.
While the processor is running, slowly drizzle in olive oil until the mixture emulsifies.
Season with salt and pepper according to your taste.
Enjoy this flavorful pesto on toasted sandwiches, roasted vegetables, meat, or tossed with pasta.
Now, let’s delve into the nutritional benefits of Purslane:
purslane medicinal uses
Omega-3 Fatty Acids: Purslane stands out as an outstanding plant-based source of these essential fatty acids, crucial for brain and heart health, particularly for vegans.
Antioxidants: Packed with antioxidants like glutathione, Purslane aids in cell protection, fighting damage, and slowing down the aging process.
Minerals: With notable levels of calcium, magnesium, potassium, iron, phosphorus, manganese, copper, folate, and selenium, Purslane bridges gaps in the Standard American Diet and promotes overall well-being.
Vitamin C: A significant supplier of this immune-boosting vitamin, which contributes to a strong and resilient immune system.
Beta-carotene: Abundant in Purslane, beta-carotene acts as a precursor to vitamin A, addressing common deficiencies.
Melatonin: Unlike most plants, Purslane contains melatonin, a hormone vital for sleep regulation, making it a valuable natural source.
Cholesterol Reduction: Thanks to betalain, an antioxidant found in Purslane, it helps prevent cholesterol damage to blood vessels and positively influences LDL cholesterol levels.
Tryptophan: Purslane holds tryptophan, a crucial amino acid that aids in mood regulation and fights depression.
Embrace the marvels of Purslane and savor its medicinal and culinary rewards. From its Omega-3 richness to its melatonin content, this versatile plant has much to offer for your well-being and taste experiences alike.
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