When there’s no time! Delicate tea cake in 5 minutes! All mixed and in the oven

Add the sifted flour and baking powder, mixing until you obtain a smooth and homogeneous consistency.

Divide the dough in half into two separate bowls.

In one of the bowls, add the cocoa and water, mixing well until you obtain a uniform consistency.

Prepare a donut mold, alternating spoonfuls of white and cocoa mixture until the mold is completely filled.

With a toothpick or spatula, mix the mixture lightly to create a marbled effect.

Bake in a preheated oven at 180 degrees for about 40 minutes or until the donut is golden and cooked.

Once cooled, dust the donut with icing sugar for a sweet and decorative finish.

Now you can enjoy your delicious two-tone cocoa donut! I hope you enjoy. Enjoy your meal!