Directions:
1. Preheat your oven to 375℉.
2. Mix the softened cream cheese with shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Combine until smooth.
3. Cut a pocket into the thickest part of each chicken breast. Stuff each pocket with the cream cheese mixture, using a spoon or your hand.
4. Wrap two slices of bacon around each chicken breast and use toothpicks to secure.
5. Place the chicken on a baking dish, and bake for 25-30 minutes or until the internal temperature reaches 165℉.
6. Remove from oven and let rest for 5-10 minutes before serving.
7. Slice chicken breasts and serve them warm to enjoy the creamy, cheesy, and smoky flavor.
Whether you’re looking to impress family, friends, or just want to switch up your regular dinner rotation, this Bacon-Wrapped Cream Cheese Stuffed Chicken Breast Recipe is a must-try! The rich, creamy filling complements the salty bacon and juicy chicken perfectly. So, why not give it a try and add it to your recipe collection? You won’t be disappointed!
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