Ingredients:
- 6 cups vegetable broth (low-sodium)
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 bell pepper (any color), diced
- 2 cloves garlic, minced
- 1 zucchini, diced
- 1 cup green beans, chopped
- 1 can (14 oz) diced tomatoes (no added sugar)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups cabbage, shredded
- Optional: Dash of hot sauce or red pepper flakes for added heat
Instructions:
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