Directions:
Brown the beef over medium-high heat until no longer pink. Drain any fat.
Add taco seasoning and water, simmering until the meat is well coated.
Create a base layer of chili cheese Fritos in an 8×8 baking dish.
Warm the cheddar cheese soup with milk and layer it over the meat.
Top with mozzarella and bake at 350°F for 12-14 minutes.
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