In the large bowl of an electric stand mixer (or using a hand-held mixer), add 1/2 cup unsalted butter, 1.5 cups icing sugar, 1/2 tsp vanilla extract, and 1 tbsp milk.
Beat together on medium speed for 3-5 minutes or until pale and creamy.
Choose two cookies of a similar size. Spread 1 teaspoon of strawberry jam onto one cookie. Spread or pipe buttercream onto the other cookie.
Indulge in the heavenly combination of buttery Viennese Whirls filled with strawberry jam and creamy buttercream. Whether you’re a seasoned baker or a novice, these cookies are sure to impress. Share the love and joy by baking these delightful treats for your friends and family. Enjoy!
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