Make this veggie lentil soup in the Instant Pot (or other pressure cooker). It is full of vegetables and flavor without the added oil. This lentil soup is whole food plant-based. It works great for meal prep too.
Course: Main Course, Soup
Cuisine: American
Prep Time: 15 minutes
Cook Time: 12 minutes
pressure release: 10 minutes
Total Time: 27 minutes
Servings: 7
Calories: 181kcal
INGREDIENTS
1 medium onion diced, about 1 1/2 cups
2 carrots sliced, about 1 1/4 cups
2 celery stalks diced, about 1 cup
1 medium white potato diced, about 1 1/2 cups
3 cloves garlic minced
28 ounce can diced tomatoes
1 1/2 cups dried brown lentils rinse
1 1/2 teaspoon Italian seasonings
1 teaspoon dried thyme
1 teaspoon lemon pepper
1/4 teaspoon ground black pepper
1 teaspoon salt
1 1/2 teaspoon lemon juice
1 Tablespoon balsamic vinegar
5 cups vegetable broth divided
salt and pepper to taste
more broth to thin soup after cooking
INSTRUCTIONS
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