Ingredients
1 cup dried lentils (green or brown), rinsed and drained
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
6 cups vegetable broth
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
Salt and pepper to taste
Olive oil for sautéing
Fresh parsley or cilantro for garnish (optional)
Préparations
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