Calories: 80 kcal
Fat: 1 g
Protein: 2 g
Total Carbohydrates: 16 g
Dietary Fiber: 1 g
Net Carbs: 15 g
Additional Notes:
Variations:
Gluten-Free: Use a gluten-free all-purpose flour blend to make the pancakes gluten-free.
Extra Flavor: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor.
Savory Twist: Skip the vanilla and sweetener, and add finely chopped herbs and spices for a savory version of these pancakes.
Storage:
Refrigeration: Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or oven before serving.
Freezing: Freeze the cooked pancakes in a single layer on a baking sheet, then transfer them to a freezer bag. They can be reheated directly from frozen in a toaster or microwave.
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