Vegan Zucchini Carrot Pancakes
These Vegan Zucchini Carrot Pancakes are a delightful and nutritious breakfast option, packed with veggies and free from animal products. They’re easy to make and can be served with your favorite toppings for a delicious start to your day.
Ingredients:
1 cup grated zucchini (excess moisture squeezed out)
1 cup grated carrots
1 cup all-purpose flour
1 tablespoon ground flaxseeds
2.5 tablespoons water
1 cup plant-based milk (such as almond, soy, or oat milk)
1 tablespoon maple syrup or agave nectar
1 teaspoon baking powder
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