Valentine’s Day Fudge Recipe

Prep the Pan: Line a 9×9-inch baking dish with parchment paper and lightly spray with non-stick cooking spray.

Mix Fudge: In a medium-sized double boiler, combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter. Heat on medium, stirring continuously until melted and smooth.

Add Flavors: Remove from heat, add vanilla and half the sprinkles. Mix well.

Pour & Chill: Pour fudge into the baking dish, smooth out, and press remaining sprinkles on top. Chill in the fridge for 2-3 hours.

Finish with Bark: Melt almond bark in the microwave in 30-second increments until smooth. Drizzle over fudge, let set, and enjoy!

Share the Love: Gift in a pretty tin for co-workers, teachers, neighbors, and friends!