📝 Instructions:
1️⃣ Prep the Potatoes:
Preheat your oven to 400°F (200°C).
Wash and dry the potatoes. Prick each potato several times with a fork.
Rub the potatoes with oil and a liberal coating of salt.
Place the potatoes on a foil-lined baking sheet and bake for 1 hour, or until they are tender and can be easily pierced with a fork. 🥔
2️⃣ Make the Cheese Sauce:
In a small pot over medium heat, melt 2 tablespoons of butter.
Add the flour and whisk until combined.
Add the garlic and cook for 30 seconds.
Slowly whisk in the milk, ensuring no clumps form.
Stir in the ranch dressing and chives.
Gradually add the cheese, melting a little at a time until fully incorporated.
Remove from heat and keep warm. 🧀
3️⃣ Prepare the Cheesesteak Filling:
Heat a skillet over medium-high heat. Add the remaining tablespoon of butter and swirl to coat the pan.
Add the onion and pepper, sauté until soft and the onion is translucent and beginning to brown. Remove from the skillet and set aside.
In the same pan, add the shaved steak, Worcestershire sauce, and steak seasoning. Cook until the meat is browned and cooked through.
Toss the cooked onions and peppers back into the pan to combine with the meat. 🥩🌶️
4️⃣ Assemble the Baked Potatoes:
Split each baked potato down the middle and fluff the inside with a fork.
Top each potato with the cheesesteak filling.
Drizzle the cheese sauce over the top. 🧀🥔
5️⃣ Serve:
Serve the potatoes hot. Season with additional salt, pepper, and sprinkle extra chives if desired. 🍽️
Preparation time: 10 minutes
Cooking time: 1 hour
Total time: 1 hour 10 minutes
Servings: 5
Calories: Approximately 420 per serving
Notes 💡:
◻️ For perfectly cooked potatoes, test doneness by piercing them with a fork at 50 minutes. If the fork goes in easily, the potatoes are done. 🌡️
◻️ The cheese sauce can be kept warm on the stove while you prepare the rest of the ingredients to ensure it stays smooth and creamy. 🧀
ADVERTISEMENT
