📝 Instructions:
🔥 Preheat Your Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. 🧑🍳
🥣 Prepare the Biscuits: Open the container of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a 3-inch circle using your hands or a rolling pin. 🍪
🧀 Add the Cheese: Place a piece of mozzarella cheese in the center of each flattened biscuit dough circle. Fold the edges of the dough up and around the cheese, pinching to seal and form a ball. Ensure the cheese is fully enclosed to prevent it from leaking out during baking. 🧀
🌿 Season and Bake: Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet. In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush the tops of the biscuit bombs with the seasoned butter mixture generously to ensure they are flavorful and golden. Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese inside is melted and gooey. 🥖🧄
🍽️ Serve: Remove the cheese bombs from the oven and let them cool slightly before serving. Serve the garlic butter cheese bombs warm, either on their own or with a dipping sauce of your choice, such as marinara sauce, ranch dressing, or garlic aioli. 🍴
⏲️ Preparation time: 10 minutes
⏲️ Cooking Time: 15 minutes
🍽️ Servings: 8 biscuit bombs
🔥 Calories: Approximately 180 kcal per bomb
💡 Notes:
◻️ Cheese Variations: Feel free to experiment with different types of cheese, such as cheddar, provolone, or pepper jack, for a variety of flavors. 🧀
◻️ Additional Fillings: You can add other fillings like pepperoni slices, cooked bacon bits, or sautéed mushrooms for an extra layer of flavor. 🍄🥓
ADVERTISEMENT
