📝 Instructions:
🔥 Preheat the oven to 425°F (220°C). 🧑🍳
🍟 Spread the frozen fries on a baking sheet in a single layer. Sprinkle with garlic powder and paprika. Bake for 24-26 minutes, stirring halfway through, until golden and crispy. 🍟
🥓 Cook the turkey bacon until crispy. Drain on paper towels, then crumble into small pieces. 🥓
🍗 Prepare the chicken by shredding it into bite-sized pieces. 🐔
🧀 Combine the shredded chicken with half of the ranch dressing in a bowl. 🥗
🍟 Assemble the dish by spreading the baked fries on a clean baking sheet or casserole dish. Top with the chicken mixture, crumbled bacon, and shredded cheeses. 🧀
🔥 Broil for 1-2 minutes until the cheese is melted and bubbly. 🧀
🌿 Garnish with chopped chives and drizzle with the remaining ranch dressing. Serve immediately. 🌿
Preparation time: 10 minutes
Cooking Time: 30 minutes
Servings: 4
Calories: Approximately 500 per serving
Notes 💡:
◻️ For extra crispiness, consider double baking the fries: once to cook and once to crisp after adding toppings.
◻️ These fries pair well with a fresh side salad to balance the richness. 🥗
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