Directions:
Season the chicken breasts with Italian seasoning, salt, and pepper.
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the diced onion and garlic. Sauté for 2-3 minutes until the onion is translucent and the garlic is fragrant.
Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer and cook for 5 minutes until the sauce thickens.
Stir in the grated Parmesan cheese until melted and smooth. Add the sun-dried tomatoes and spinach, cooking until the spinach is wilted.
Return the chicken breasts to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes until the chicken is heated through.
Garnish with fresh basil before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 520 kcal | Servings: 4 servings
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