1. Preheat the Oven:
– π₯ Preheat the oven to 400Β°F (200Β°C).
2. Prepare the Fries:
– π₯ Place the cut potatoes in a bowl, drizzle with vegetable oil, and season with salt. Toss to coat.
– π Spread the potatoes on a baking sheet and bake for 25-30 minutes, turning halfway, until golden and crispy.
3. Caramelize the Onions:
– π§
In a skillet, heat olive oil and butter over medium heat. Add the sliced onions, sprinkle with sugar, and cook, stirring occasionally, for 20-25 minutes until caramelized.
– π₯ Add balsamic vinegar to the onions, stir, and cook for an additional 2 minutes. Remove from heat and set aside.
4. Cook the Steaks:
– π§ Season the ribeye steaks with salt and pepper.
– π₯ Heat a separate skillet over high heat. Sear the steaks for 3-4 minutes on each side for medium-rare, or to your desired doneness.
– β³ Let the steaks rest for 5 minutes before slicing.
5. Serve:
– π½ Serve the steaks topped with caramelized onions and a side of crispy French fries.
– πΏ Garnish with chopped parsley.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 650 kcal | Servings: 2 servings ππππβ€οΈβ€οΈπβ€οΈ
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