Instructions
Mix Ingredients:
In a large mixing bowl, combine the drained crushed pineapple, instant coconut cream pudding mix, shredded coconut, and thawed whipped topping.
Combine:
Stir all ingredients together until well combined and creamy.
Chill:
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve:
Spoon the chilled mixture into serving bowls or dessert cups.
Garnish:
Top with maraschino cherries if desired for an extra pop of color and sweetness.
Indulge:
Enjoy the tropical flavors of this creamy and delicious dessert!
Yield: 6 Servings
This easy-to-make dessert is not only delicious but also visually appealing, making it a great addition to any dessert table. Enjoy the refreshing taste of the tropics! 🌺✨
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