Tropical Cheesecake Fruit Salad

Preparation method :

1. Prepare the Cheesecake Filling: Start by taking softened cream cheese and sugar in a mixing bowl. Using a hand mixer or a stand mixer, whip them together until they form a smooth and creamy texture. Make sure to scrape down the sides of the bowl as needed to ensure even mixing. Once the cream cheese and sugar are well combined, add vanilla extract to the mixture and blend thoroughly. Gradually add the thawed Cool Whip into the bowl, folding it in gently until fully integrated. This step is crucial for achieving a velvety consistency in the cheesecake filling.
2. Assemble the Fruit Salad: Take a large serving bowl and combine the chopped fruits of your choice. These can include crushed canned pineapple, sliced kiwi, diced bananas, halved maraschino cherries, and diced mango. Ensure that the fruits are prepared and cleaned beforehand. Gently mix the fruits together to distribute them evenly throughout the bowl. This step sets the foundation for the tropical flavors of the fruit salad.
3. Combine with Cheesecake Filling: Once the fruits are mixed, add the prepared cheesecake filling into the bowl with the mixed fruits. Using a spatula or a large spoon, gently fold the filling into the fruits until they are evenly coated. Be careful not to crush the fruits or deflate the filling during this process. The goal is to incorporate the creamy cheesecake filling while maintaining the texture of the fruits.
4. Add Shredded Coconut: Sprinkle toasted flaked coconut and a portion of shredded coconut onto the surface of the fruit salad mixture. This addition adds a layer of texture and enhances the tropical flavors of the salad. Use a spatula to delicately blend the coconut into the salad, ensuring that it is evenly distributed throughout. The coconut complements the creamy cheesecake filling and adds a hint of nuttiness to the dish.
5. Chill and Serve: Wrap the bowl with plastic wrap to seal it, and place the tropical cheesecake fruit salad in the refrigerator for at least 60 minutes. This chilling time allows the flavors to meld together and for the salad to cool adequately. Just before serving, sprinkle the remaining shredded coconut atop the salad as a garnish. This final touch adds visual appeal and extra flavor to the dish. Once chilled, the salad is ready to be served and enjoyed as a refreshing and indulgent dessert or side dish