Tomato Zucchini Shrimp Pasta
Ingredients
8 ounces pasta (such as spaghetti or linguine)
2 tablespoons olive oil
1 pound large shrimp, peeled and deveined
Salt and pepper to taste
1 onion, finely chopped
3 cloves garlic, minced
2 medium zucchinis, sliced into half-moons
2 cups cherry tomatoes, halved
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)
1/2 cup chicken broth
1/4 cup fresh basil leaves, chopped (plus extra for garnish)
1/4 cup grated Parmesan cheese
Instructions
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