Luscious Toffee Caramel No-Bake Cheesecake with a Crumbly Cookie Base
Ingredients:
For the Cookie Base:
1 1/2 cups cookie crumbs (Digestive, savoiardi, or graham cracker crumbs)
1/4 cup unsalted butter, melted
For the Cheesecake Filling:
8 ounces cream cheese, room temperature
1/4 cup granulated sugar
1 cup heavy cream
1 teaspoon vanilla extract
1/2 cup toffee bits
1/2 cup caramel sauce, plus more for drizzling
For the Topping:
Additional toffee bits
Additional caramel sauce for drizzling
Whipped cream (optional)
Directions:
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