Have you ever made canned cinnamon rolls only to have the outer edges be kind of dried out and crusty? These… won’t do that. Adding heavy cream to the pan, covering, and baking at a slightly lower temperature results in a roll that is tender and perfect from the inside of the swirl (always the best part) all the way out to the edge. TikTok user @megan.hays.reid described them as such: every bite tastes like the middle.
Well, sign me up for that!
After this trend absolutely exploded, others have chimed in with their own descriptions. Most agree that the doctored up buns taste almost exactly like Cinnabon with the extra rich rolls and slathering of luxurious doctored up frosting.
One thing is for sure, after trying Tik Tok Cinnamon Rolls for yourself, you’ll never look at canned cinnamon rolls the same way again. And you’ll never want to make them straight out of the can again!
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