Congo Bars are a classic dessert that have been around for generations. I remember growing up and my mom would make them for special occasions. They were always a hit and I still make them today for my family. They are the perfect combination of sweet and salty, and the crunchy texture of the nuts and chocolate chips make them irresistible.
This recipe for Congo Bars is easy to make and requires only a few ingredients. The combination of the sweet condensed milk and the crunchy nuts and chocolate chips make for a delicious treat that everyone will love. They are great for parties, potlucks, or just to have around the house for a sweet snack. So, if you’re looking for a classic dessert that everyone will love, then these Congo Bars are the perfect choice.
Congo Bars
Ingredients:
– 3 eggs, room temperature
– 1 cup butter, room temperature
– 2 cups brown sugar
– 1.5 cup semi-sweet chocolate chips
– 1 cup milk chocolate chips
– 2.5 cups flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 tablespoon vanilla extract
– Optional: 1/2 cup nuts of your choice
Instructions:
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