Directions:
In a blender, combine the chopped mangoes, habanero peppers, apple cider vinegar, water, honey, onion, garlic, lime juice, and salt.
Blend until the mixture is smooth.
Pour the mixture into a medium saucepan and bring it to a boil over medium-high heat.
Reduce the heat and let it simmer for 10-15 minutes, stirring occasionally.
Remove the saucepan from heat and let the sauce cool to room temperature.
Transfer the sauce to sterilized bottles or jars and store in the refrigerator. The sauce can be used immediately, but the flavors will continue to develop over time.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 30 kcal per tablespoon | Servings: 32 tablespoons
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