This is dubbed “Grandma’s Chocolate Pie” as she became famous in her town for it. Still tastes like pure heaven today!

Instructions:

1. Combine cocoa, flour, sugar, salt, and milk in a pot over medium to medium-high heat. Add beaten egg yolks while stirring.
2. Cook, stirring continuously, until the mixture thickens to a pudding-like consistency. This step usually takes anywhere from 5 to 10 minutes.
3. Remove from heat and stir in vanilla and butter.
4. Pour into a pre-baked pie shell.
5. Chill in the fridge. Top with whipped cream or meringue if desired.

Enjoy each delicious bite of this treasured family recipe that is sure to bring joy and warmth to any gathering.