This is a staple in our house! My kids loved it and devoured leftovers the next morning!.

9 lasagna noodles, cooked until al dente

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

1 1/2 pounds chicken breast, cooked and shredded

2 1/2 cups ricotta cheese

1 cup grated Parmesan cheese, divided

1 large egg

3 cups shredded mozzarella cheese

1/4 cup chopped fresh basil leaves

1/4 cup chopped fresh parsley leaves

Salt and pepper, to taste

3 cups béchamel or Alfredo sauce, as preferred

1 teaspoon nutmeg (optional)

Directions:

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