This has been my fave dish lately – I’ve already made it four times this month!

Chocolate chip cookie pie is a delightful fusion of two beloved treats: the classic chocolate chip cookie and a comforting slice of pie. This dessert is perfect for those who want the familiar taste of a cookie with the added warmth and texture of a pie. Originating from the American love for inventive desserts, this dish combines the simplicity of a cookie with the sophistication of a pie, making it a beloved choice for family gatherings, potlucks, and special celebrations.

Chocolate chip cookie pie is versatile and pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a more decadent experience, drizzle some caramel or chocolate sauce over the slice. It also complements a variety of beverages, from a hot cup of coffee or tea to a tall glass of cold milk.

Servings: 8

1 unbaked 9-inch pie crust
1 cup granulated sugar
1 cup brown sugar, packed
1 cup (2 sticks) unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 ½ cups semi-sweet chocolate chips
1 cup chopped nuts (optional, such as walnuts or pecans)