They will disappear in 1 minute They are a real bomb Quick and easy recipe

-Instructions:
1.Prepare the Beets:

Peel the beets and slice them into thin rounds or small cubes.
2.Season the Beets:
In a large bowl, combine olive oil, minced garlic, balsamic vinegar, salt, and pepper.
Add the beet slices or cubes and toss until evenly coated.
3.Cook the Beets:
Preheat the oven to 400°F (200°C).
Arrange the beets in a single layer on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, flipping halfway through, until tender and slightly crispy on the edges.
4.Serve and Enjoy:
Transfer the cooked beets to a serving plate.
Garnish with fresh parsley if desired.
Serve warm as a snack, side dish, or appetizer.