The French Dip Sandwich, a delectable American classic, actually arose from a beautiful blunder when a Los Angeles chef accidentally dropped a sandwich into a pan of meat juices. The result was so delicious it led to the creation of this beloved dish. Notably perfect for its savory simplicity, the French Dip is an exceptionally comforting meal, especially when allowed to slowly simmer to perfection in a slow cooker, making it ideal for busy food lovers seeking a taste of something hearty without the fuss. Why might one want to make this? Well, it combines minimal hands-on time with the deep, rich flavors that only slow cooking can create, resulting in a sandwich that’s both effortless and deeply satisfying.
When it comes to rounding out your French Dip Sandwich meal, consider classic accompaniments such as a crisp green salad dressed with vinaigrette to cut through the richness of the meat. Alternatively, pair it with traditional sides like garlic fries, a tangy coleslaw, or even a simple homemade pickled vegetable to add brightness and crunch.
Easy Slow Cooker French Dip Sandwiches
Servings: 6-8
Ingredients:
– 4 lbs beef chuck roast
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 large onion, thinly sliced
– 4 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup soy sauce
– 1 tablespoon Worcestershire sauce
– 1 bay leaf
– 1 teaspoon dried thyme
– 6-8 hoagie rolls
– 8-12 slices provolone cheese
Directions:
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