Have you ever tasted a dish that instantly transports you to another world? Well, let me share a secret with you – a friend from Italy introduced me to a recipe that did just that! Picture this: perfectly cooked pasta smothered in a savory meat and tomato sauce, topped with creamy white sauce and gooey mozzarella cheese. Hungry yet? Let’s dive into the culinary journey of crafting the best dinner you’ve ever eaten!
Ingredients: A Harmony of Flavors
5.3 ounces (150 grams) of pasta of your choice
21.2 ounces (600 grams) of minced meat
1 large onion
2 cloves of garlic
1 red bell pepper
2 fresh tomatoes
1.4 ounces (40 grams) of butter
2 cups (500 ml) of milk
1 stalk of leek
2 tablespoons (20 grams) of flour
3.5 ounces (100 grams) of mozzarella cheese
Vegetable oil, oregano, sweet paprika, salt, and black pepper to taste
Cooking the Pasta: Al Dente Perfection
Boil water in a large pot with a pinch of salt and a splash of vegetable oil.
Add the pasta and cook according to package directions until al dente.
Crafting the Savory Sauce: A Burst of Flavor
Sauté finely chopped onion and garlic until golden.
Add chopped red bell pepper and minced meat, cooking until meat is cooked through.
Season with oregano, paprika, salt, and pepper.
Add chopped tomatoes and let the mixture cook for a few more minutes.
Making the Creamy White Sauce: Velvety Smoothness
Melt butter in a pan and add chopped leek.
Cook for a few minutes before adding flour.
Continued on next page (page 2)
ADVERTISEMENT
