Directions
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onions are translucent and fragrant.
2. Pour in the chicken broth and water, and bring the mixture to a simmer.
3. Add the frozen dumplings to the simmering broth. Let them cook for about 10 minutes, or according to the package instructions.
4. While the dumplings are cooking, stir in the chopped bok choy and let it wilt down, about 3 to 5 minutes. Season the soup with salt and pepper to taste.
5. Once the dumplings are cooked and the bok choy is tender, remove the pot from heat. Ladle the soup into bowls and garnish with sliced green onions.
6. Serve warm, and enjoy the comforting flavors!
Variations & Tips
For a vegetarian version, use vegetable broth instead of chicken broth and choose vegetable-based dumplings. If you like a bit of spice, add a dash of red pepper flakes or a spoonful of chili oil to the broth for some warmth. Additionally, for those who enjoy a heartier broth, consider stirring in a tablespoon of miso paste to deepen the flavors.
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