The lemon sauce recipe for fish in English:
### Ingredients:
– 1 lemon (zest and juice)
– 100 ml of heavy cream
– 50 g of butter
– 1 shallot, finely chopped
– 100 ml of dry white wine
– Salt and pepper
– Fresh parsley, chopped (optional)
### Instructions:
1. **Prepare the Lemon:**
– Grate the zest of the lemon and squeeze it to extract the juice.
2. **Melt the Butter:**
CONTINUE READING NEXT PAGE
ADVERTISEMENT
