Prep the Tomato: Start by slicing the top off a large tomato and scooping out the insides to create a hollow ‘bowl’. A little sprinkle of salt in the tomato can enhance the flavor.
Crack the Egg: Carefully crack an egg into the hollowed-out tomato. You can add a dash of pepper, some herbs, or a sprinkle of cheese at this stage for extra flavor.
Cook to Perfection: Place your tomato in a preheated oven, a toaster oven, or even a microwave-safe dish and cook until the egg whites are set but the yolk remains soft. The cooking time will vary depending on your appliance and how runny you like your yolk.
Serving Suggestion: Serve your egg-filled tomato with toast, a side of greens, or have it just as it is for a light, energizing breakfast.
The Joy of a Novel Breakfast
This simple dish not only adds a whimsical twist to your morning but is also versatile enough to fit your taste preferences. It’s a delightful way to bring a bit of novelty to the breakfast table without extra fuss.
Conclusion
So, next time you’re pondering a quick, healthy breakfast, remember the egg and tomato combo. It’s a playful, nutritious option that promises to be as enjoyable to look at as it is to eat. Try this easy recipe, and who knows, it might just become your go-to for brightening up those early hours of the day!
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