This Easy Salmon Patty recipe is a keeper. Made with canned salmon and simple ingredients, you’ll want to make it again and again.
This Salmon Patty Recipe is true, tested, and loved. The patties are crispy on the outside and tender on the inside. And you know what I love most about this recipe? It is so, so, so easy to make. So, if you are making dinner or lunch in a rush, consider giving these Salmon Patties a try. There will be no regrets. I promise.
This easy salmon patties recipe is very versatile also. You can serve them with some tartar sauce for dipping, or place them on the bun to make salmon burgers. You don’t need many ingredients either. If you have a can of salmon and some bread crumbs in your pantry, you are almost ready to start cooking. Below, let’s take a look at the full list of ingredients you are going to need to make these delicious salmon croquettes.
Ingredients needed
Salmon. Use canned or fresh salmon. If you are using fresh, read just below how to cook it first.
Bread Crumbs. I think panko breadcrumbs are the best for this recipe. Or use crumbled saltine crackers.
Eggs. They help to hold the patties together.
Parmesan cheese. Or Pecorino.
Bell pepper. Use any color you like. Just remember that red bell pepper is sweeter than green pepper.
Mayonnaise. Use store-bought or homemade mayo.
Mustard. Dijon mustard or your favorite kind.
Fresh herbs. Fresh dill, parsley, cilantro, or green onion.
Oil for frying. I use avocado oil but feel free to use any oil you typically use for frying, such as vegetable oil.
Ingredients:
1 – 12 oz can pink salmon
2 whole eggs
1/4 cup chopped onions
1/4 cup chopped peppers
2 tablespoons yellow cornmeal
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon Texas Pete’s hot sauce
1/2 teaspoon ground black pepper
1 slice of white bread, crumbled
1/4 cup flour, add slowly, if necessary, to adjust consistency.
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