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Tender Filet Mignon with Red Wine Reduction

Indulge in the luxury of Tender Filet Mignon with Red Wine Reduction tonight. The perfect blend of flavors for a special dinner. 🍷🥩

Ingredients:
4 filet mignon steaks (each about 6 ounces)
Salt and freshly ground black pepper to taste
2 tablespoons olive oil
2 cloves garlic, minced
1 shallot, finely chopped
1 cup red wine
1 cup beef broth
2 tablespoons unsalted butter
Fresh thyme leaves for garnish

Directions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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