Place the oxtails and onions into a large mixing bowl, then drizzle the oil all over the oxtails.
Ensure everything is nicely coated with the oil, then sprinkle the BBQ seasoning all over the oxtails.
Place the oxtails and onions into a large pot, and place the pot over medium-high heat.
Brown the oxtails and onions, then remove them from the pot, and place them into the slow cooker.
Return to the pot you browned the oxtails in, and pour in the broth or water.
Add the barbecue sauce and liquid smoke.
Mix everything, and let it cook for 5 minutes over medium heat.
Pour the barbecue sauce over the oxtails, then place the lid on the slow cooker.
Cook on LOW for 6 hours.
Serve with your favorite sides. Enjoy!
Prep Time: 15 minutes | Cooking Time: 6 hours | Total Time: 6 hours 15 minutes | Kcal: 450 kcal per serving | Servings: 6 servings
ADVERTISEMENT
