You will like this homemade Tater Tot Casserole breakfast recipe make with sausage, eggs, cheese also of course Tater Tots!
This dish has always been (and still is!) a hit when I serve it. It’s made with breakfast sausages, vegetables, cheese, simply seasonings and, course, tater tots. It’s incredibly easy, delicious, filling, and simply delicious. There’s also no flour, so it’s a great choice for anyone with a gluten sensitivity.
*ingredients:
°2 lbs hot sausage
°1 (30-32 ounce) bag of frozen tater tots
°1 teaspoon of salt
°1/2 teaspoon of pepper
°1/4 teaspoon garlic powder
°1/4 teaspoon onion powder
°1-1/2 cup grated cheddar cheese
°1/2 cup mozzarella cheese
°8 eggs
°2 cups of milk
°2 lbs hot sausage
°1 (30-32 ounce) bag of frozen tater tots
°1 teaspoon of salt
°1/2 teaspoon of pepper
°1/4 teaspoon garlic powder
°1/4 teaspoon onion powder
°1-1/2 cup grated cheddar cheese
°1/2 cup mozzarella cheese
°8 eggs
°2 cups of milk
How to Make a Tot Tot Breakfast Casserole
Prepare the oven and heat it to 175°C or 350°F.
Place cooking spray in a 9″ x 13″ baking dish.
Place a large skillet on the stove and heat over medium heat.
Add sausage, then cook until crumbly and browned. Scrape off any excess fat.
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