### Instructions:
1. **Prepare the Marinade:**
– In a large bowl, mix the yogurt, lemon juice, vegetable oil, ginger paste, and garlic paste.
– Add ground coriander, ground cumin, turmeric powder, paprika, garam masala, chili powder, and salt.
– Stir well to combine all ingredients into a smooth paste.
2. **Marinate the Cod:**
– Rinse the cod fillets under cold water and pat dry with paper towels.
– Place the fillets in the bowl with the marinade, making sure each piece is thoroughly coated.
– Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for a deeper flavor.
3. **Cook the Cod:**
– Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
– Place the marinated cod fillets on the baking sheet.
– Bake in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
4. **Serve:**
– Garnish the tandoori cod with fresh coriander leaves.
– Serve with lemon wedges on the side.
### Tips:
– You can also grill the cod fillets instead of baking them for an added smoky flavor.
– Serve the tandoori cod with a side of basmati rice, naan, or a fresh salad to make a complete meal.
Enjoy your delicious homemade tandoori cod
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