Step 3: Assemble the dessert
Divide the mixture into two equal parts. Grease the bottom of a round baking tray and place the first half of the mixture on the base, pressing it firmly. Then, place slices of banana or yogurt on top and pour the rest of the mixture on top, kneading it so that it adheres well.
Step 4: Cooling and Glazing
Place the dessert in the refrigerator for at least 15 minutes to harden a little. Meanwhile, melt the chocolate in a saucepan. You can also roast the nuts in the oven or in a pan until they are golden and crispy. Next, grind the nuts in a blender.
Once the dessert has cooled, pour the hot chocolate over it and sprinkle generously with the ground walnut pieces. Let the glaze harden before cutting and serving.
Enjoy your dessert without sugar and without milk!
Conclusion
This oatmeal, cocoa and banana dessert is a delicious and healthy option to satisfy your sweet cravings without sacrificing your well-being. With natural ingredients and an incredible flavor, it is perfect for any occasion. Dare to try this recipe and surprise your friends and family with a wonderful, sugar-free dessert. We guarantee they will be delighted!
read more on next page
ADVERTISEMENT
