Learn how to make sweet potato casserole, a classic dish perfect for holidays. Make ahead for convenience and enjoy its sweet and savory flavors.
INGREDIENTS
Sweet Potatoes:
4 cups peeled cubed sweet potatoes
2 large eggs beaten
½ cup white sugar
½ cup milk
4 tablespoons butter softened
½ teaspoon vanilla extract
½ teaspoon salt
Pecan Topping:
½ cup packed brown sugar
⅓ cup all-purpose flour
3 tablespoons butter softened
½ cup chopped pecans
INSTRUCTIONS
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