4 Tablespoons butter
⅓ cup flour
⅓ cup sour cream
4 cups beef broth (unsalted)
½ teaspoon salt
½ teaspoon pepper
2 Tablespoons parsley (can use fresh or dried)
4 cups egg noodles (uncooked)
Equipment You Might Need
Instant Precision Dutch Oven
Large Mixing Bowl
Silicone-Coated Whisk
Wooden Spatula
Meatball Maker
Instructions
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