Ingredients:
FOR THE MEATBALLS:
1 lb ground beef
1/2 cup breadcrumbs
1 large egg, beaten
1/2 onion, grated
1/4 teaspoon ground nutmeg
1/2 teaspoon garlic powder
1 teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
FOR THE CASSEROLE:
1 cup beef broth
1 pint heavy cream
1 tablespoon Worcestershire sauce
2 1/2 cups egg noodles
1 1/2 cups Swiss cheese, grated
Kosher salt and freshly ground black pepper, to taste
Fresh parsley, chopped, for serving
Instructions:
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